1. Buddy Miller roughing in his Greasy Dozen Panhead build ~ 8/27/2014
Matthew J. Aims

    Buddy Miller roughing in his Greasy Dozen Panhead build ~ 8/27/2014

    Matthew J. Aims

  2. masterchefonfox:

Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

    masterchefonfox:

    Submitted to MasterChef by sayattheexplorer

    My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!

    Larb with an international profile

    Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 

    Poutine with blue cheese

    Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 

    Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

    Reblogged from: masterchefonfox
  3. Reblogged from: greasercreatures
  4. urbnindustrial:

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    Reblogged from: urbnindustrial
  5. thejadedandfaithless:

jerrymerola came by tonight, we figured out the next things to change on his ‘69 Shovel. ~8/26/2014
Matthew J. Aims

    thejadedandfaithless:

    jerrymerola came by tonight, we figured out the next things to change on his ‘69 Shovel. ~8/26/2014

    Matthew J. Aims

    Reblogged from: thejadedandfaithless
  6. jerrymerola came by tonight, we figured out the next things to change on his ‘69 Shovel. ~8/26/2014
Matthew J. Aims

    jerrymerola came by tonight, we figured out the next things to change on his ‘69 Shovel. ~8/26/2014

    Matthew J. Aims

  7. Reblogged from: iamawinrar
  8. "Mock up"
jakubjennings ‘77 Ironhead chopper build ~8/20/2014
Matthew J. Aims

    "Mock up"

    jakubjennings ‘77 Ironhead chopper build ~8/20/2014

    Matthew J. Aims

  9. expistol:

A witch

    expistol:

    A witch

    Reblogged from: expistol
  10. thejadedandfaithless:

"Progress" ~7/29/2014
Matthew J. Aims

    thejadedandfaithless:

    "Progress" ~7/29/2014

    Matthew J. Aims

    Reblogged from: johnnyrokitt
  11. Thanks! Should be done soon enough

  12. xultimatumx:

 

^^^Hang on, Let me re-add the info since I do it for my fucking health.^^^
Jerry Merola’s 1969 Shovelhead in Asbury, NJ ~8/6/2014
Matthew J. Aims

    xultimatumx:

     

    ^^^Hang on, Let me re-add the info since I do it for my fucking health.^^^

    Jerry Merola’s 1969 Shovelhead in Asbury, NJ ~8/6/2014

    Matthew J. Aims

    Reblogged from: antonmag
  13. Maybe time for a haircut

    Maybe time for a haircut

  14. noisecycles:

#tbt -fit like a glove- (at seal beach , ca)

    noisecycles:

    #tbt -fit like a glove- (at seal beach , ca)

    Reblogged from: deathtrapsanddirtytramps
  15. Reblogged from: keeptheforkendup
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